Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!

In all its creamy, tangy glory, buttermilk first gained popularity nearly 100 years ago, back in the 1920s. Today, it's still used as a staple ingredient for making fluffy buttermilk pancakes and ...

We’ve all done it, bought an ingredient to make a recipe only to use a small portion of it and then have the rest sit in the fridge until what seems like the end of time. Buttermilk is one of those ...

Who doesn’t love a nice toasty English muffin? Nooks and crannies aside, one of the muffin’s greatest attributes is its versatility—it’s not just for breakfast anymore. Chef Micheal Fiorelli, who has ...

Dozens of studies, many from Harvard School of Public Health (HSPH) researchers, have shown that low-fat diets are no better for health than moderate- or high-fat diets—and for many people, may be ...

With blueberry season here for the next month at least, let’s use all the berries we can. I dipped into the archives for two muffin recipes, two Chef’s Secret recipes including one from a now-gone ...

Preheat oven to 375 F. Line muffin tin with paper cupcake liners. In large bowl, mix together sugar, cocoa, baking soda, baking powder and salt. In another bowl, stir together the milk, yogurt and ...

If you're seeking portable meals that are delicious and easy to make, look no further than these healthy muffin tin recipes. With options for breakfast, lunch, dinner, and dessert, your muffin tin ...

Thursday is National Muffin Day in Michigan. With muffins coming in many flavors, here are 2 recipes you can try. National Muffin Day on Thursday offers a chance to indulge in your favorite muffins, ...