Choose a chocolate that does not exceed 64% cacao for a mousse with the smoothest texture. If you want the mousse to be fully non-dairy, look for a vegan chocolate bar, though the flavor may ...

Using an electric mixer on medium-high speed, beat reserved chilled coconut cream, 3 Tbsp. coconut sugar, and a pinch of salt in a medium chilled bowl until soft peaks form and no bits of coconut ...

1 can coconut cream, whipped (see note) 2 tablespoons unsweetened cocoa powder, plus more to taste Powdered sugar or other sweetener to taste, optional Raspberries, optional ...

Naturally, I felt compelled to try it, so I ordered my mousse on Amazon and swung by a Whole Foods in NYC to pick it up. While the jar itself is pretty small (only 16 ounces), the size makes more ...

It melts seductively on your tongue. It’s not too sweet, it’s not too fancy. In many respects, it is the perfect dessert. Here are three recipes.

8 ounces semisweet dark chocolate, broken into 1/2-inch pieces 6 large eggs, separated 3 tablespoon water 1/4 cup sweet liqueur (such as Chartreuse, amaretto, mandarin, or Grand Marnier) 2 cups ...

1. Coconut Cream Mousse Mixture Bloom the Gelatin: In a small bowl, sprinkle the 15g of powdered gelatin evenly over the 60ml of cold water. Let it sit undisturbed for about 5 minutes. The gelatin ...

Coconut and chocolate flapjacks 100ml coconut oil (we used Vita Coco coconut oil) 170ml date syrup, honey or golden syrup 170g oats 50g desiccated coconut 50g dark chocolate 1. Preheat your oven ...

Dessert, but make it nutritious. That basic concept is why tons of people on social media are posting about a viral new product: Coconut Cult’s chocolate mousse, a cute, glass-jarred sweet treat ...