Choose a chocolate that does not exceed 64% cacao for a mousse with the smoothest texture. If you want the mousse to be fully non-dairy, look for a vegan chocolate bar, though the flavor may ...

Using an electric mixer on medium-high speed, beat reserved chilled coconut cream, 3 Tbsp. coconut sugar, and a pinch of salt in a medium chilled bowl until soft peaks form and no bits of coconut ...

It melts seductively on your tongue. It’s not too sweet, it’s not too fancy. In many respects, it is the perfect dessert. Here are three recipes.

8 ounces semisweet dark chocolate, broken into 1/2-inch pieces 6 large eggs, separated 3 tablespoon water 1/4 cup sweet liqueur (such as Chartreuse, amaretto, mandarin, or Grand Marnier) 2 cups ...

Dessert, but make it nutritious. That basic concept is why tons of people on social media are posting about a viral new product: Coconut Cult’s chocolate mousse, a cute, glass-jarred sweet treat ...

Whip-up this impossibly creamy chocolate mousse in less than 30 minutes. Donald Trump's approval rating plummets to new low The 11 rules of decluttering I learnt when I packed up my life to ...

1. Coconut Cream Mousse Mixture Bloom the Gelatin: In a small bowl, sprinkle the 15g of powdered gelatin evenly over the 60ml of cold water. Let it sit undisturbed for about 5 minutes. The gelatin ...

Preparation 1. Place the bowl from your stand mixer in the fridge. Let chill until ready to use. 2. While the bowl is chilling out, set up a double boiler. Once water is slightly simmering, add ...