Allow the muffins to cool properly. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm. Serve the muffins warm for the softest ...

Storage If you have any fluffy muffins left over, simply store them in an airtight container in the fridge for up to 4-5 days ...

It will curdle but that is fine. These lemon raspberry muffins are really easy. They require two bowls, a whisk and muffin tins and they freeze beautifully. This recipe makes twelve regular size or ...

Sweet and tart raspberries and rhubarb make these the perfect spring muffins, while crème fraîche makes them extra rich and delicious. It's our secret weapon in scones and muffins. Swap option ...

Earlier this year, Costco introduced lemon raspberry and butter pecan muffins, which are sold in eight-count packages and are smaller than other muffins. Reddit user "sulliebee," who identified ...

Not a fan of raspberries? No problem. You can substitute any berry or finely diced apple in the muffins. Or for a special treat, swap the fruit for ½ cup of mini chocolate chips. Pay special ...

Lynne Tolley shared recipes for Raspberry Muffins with Cornmeal Streusel and Apple & Toasted Oat Muffins. (see recipes below) For more information about Miss Mary Bobo's Boarding House in ...

3) Remove the muffins from the oven, let them cool and serve with my delicious whipped raspberry honey butter. 4) To make the whipped raspberry honey butter, to a large bowl, add the room ...

Top each muffin with a couple of the remaining raspberries. Bake for 25–30 minutes, or until the muffins have risen and are golden brown. You can keep these for a few days in an airtight ...

These muffins are so easy to throw together. The tartness of the raspberries makes them not too sweet, and the crumbly topping adds a delicious layer of crunch. They also freeze well, so you can ...

These delicious raspberry and white chocolate muffins couldn’t be simpler to make and use frozen raspberries for ease. For really light, well-risen muffins, it’s important not to over-mix.