Each ornated with a mother-of-pearl seashell decorated with a textured gold starfish highlighted with cultured pearls, measuring approximately 35 x 30mm, signed, French import assay marks for 18 carat ...

Tiki has struggled to take hold in New York, but Mother of Pearl aims to change that with a space that’s more aerielike and bright than its predecessors, plus vegan. On warm days, the cheery ...

Abalone shells have long been sought for their iridescent interiors made from layers of nacre, otherwise known as mother-of-pearl. Many coastal California Native American tribes used these shells ...

Mother of Pearl is a gem in more ways than one. Chef Walker Geoffray and his wife and partner Katie Morris are behind the restaurant, a passion project that grew out of their catering business ...

Mother-of-pearl is the hard, silvery, internal layer of several kinds of shells, especially oysters, the large varieties of which in the Indian Seas secrete this coat of sufficient thickness to ...

The researchers who created the artificial mother-of-pearl say it is environmentally friendly and tougher than the oyster-made product. It also has an iridescent shine that's similar to real ...