A new agricultural frontier is blooming in South Africa, with saffron offering a highly lucrative opportunity for farmers.

It can cost upto $3000 per kilogram This is sourced from the Beluga sturgeon, it costs approximately $5000 per kilogram It is one of the most expensive sea-foods in the world. One... advertisement ...

At a staggering $10,000 per kilogram, saffron holds its title as the world’s most expensive spice. Why? Harvesting saffron is incredibly labor-intensive. Each Crocus sativus flower produces only ...

the saffron flower (Crocus sativus) is valued primarily for what hides beneath those petals: tiny, fiery orange stamens that, once plucked and processed, become the world’s most expensive spice ...

However, people who are pregnant should avoid high doses. Saffron is the most expensive spice in the world, with 1 pound (450 grams) costing between $500 and $5,000. The reason for its high price ...

Did you know the world’s most expensive spice comes from a type of crocus? It’s true. Saffron is derived from Crocus sativus, commonly known as the “saffron crocus.” While blooming crocuses are as ...

What makes the dish special is one ingredient — saffron. The spice, very delicate in flavor, is the most expensive in the world, costing about $15 for 1 gram. Saffron comes from the three ...

Soak saffron in half a cup of milk. In a saucepan, fry vermicelli in ghee for a few seconds, add raisins and cashew/almond ...