2. Heat the oil in a large pan and saute the onion over medium heat until soft and slightly brown, about 12 minutes. Add the cooked carrots to the onion, followed by the sugar, garlic, chile ...

It all creates a distinct Moroccan taste. But Mohammad isn’t even Moroccan. Abdul Mani, a Moroccan, founded the restaurant in 2015, while Mohammad’s son, Hamza, worked as a waiter.

3. Remove from the heat. Season liberally with salt, stir well and leave to cool. 4. Before serving, stir in the cilantro, taste and adjust the seasoning if necessary. Serve in individual bowls ...