The dough is then spread around the balled filling to completely cover it and pressed into a special mooncake mold. Traditional mooncake molds often include an imprint of the Chinese characters ...

Within minutes, delicate carved lines appeared along the circular groove in the wood, forming the perfect base for a mooncake ...

Ingredients (for 18 mooncakes and the 100g mooncake mold): Prepare the Filling In a bowl, mix together 300g golden syrup, 7g lye water, and 100g cooking oil until well combined. Gradually add 450g ...

Within minutes, delicate carved lines appeared along the circular groove in the wood, forming the perfect base for a mooncake mold. For over half a century, the 65-year-old has honed the craft ...