Monstera deliciosa, sometimes referred to as the “Swiss cheese plant,” has become a favorite among plant enthusiasts and ...

Check a plant's toxicity on the ASPCA toxic and non-toxic plant list. At a glance. Botanical name: Monstera deliciosa. Commonly known as: Swiss cheese plant, Split leaf philodendron. Hardiness ...

'The best potting soil for Monstera typically includes a mix of peat or coco coir which offers good drainage but also retains ...

How to water your monstera correctly. Monsteras are easy to water, and generally, doing so once a week will keep your plant happy. The key is making sure the soil is dry prior to watering.

You can reduce feeding in the fall and winter, when the plant's growth naturally slows. 7. Prune regularly. When it comes to pruning your monstera, you only really need to do this to control its size.

Common problems with the Monstera deliciosa. Plant stylist Ben Alcaraz explains that the fruit salad plant can be susceptible to pests like mealy bugs, which can be tricky to get rid of.

The fruit of the Monstera deliciosa is edible when fully ripened. The fruit is nutrient-rich and contains vitamin C, vitamin B, phosphorous, potassium, and some proteins. 2.

Monstera may be native to Central America and Mexico, but no matter where it's found, whether tamed or in the wild, the plant definitely speaks Hawaiian.

MIAMI, Jan. 25, 2020 /PRNewswire-PRWeb/ -- With unique splashes of color reminiscent of a galaxy, Monstera deliciosa 'Thai Constellation', an interesting new variety of the hardy monstera plant ...

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