For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today.

Our editors also may be in touch with follow-up questions. Monosodium glutamate, or MSG, is a commonly used and hotly debated food additive. In the second half of the 20th century, due to ...

The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers. Moreover, consumer preference for convenient and processed foods is ...

Monosodium glutamate (MSG) is a salt form of glutamic acid, an amino acid naturally found in the body and many foods. It is used as an ingredient to make foods taste umami or savory, one of the ...

Chinese egg fried rice, Vietnamese chicken noddle soup, even salads and popcorn — there is a proliferation of recipes on TikTok using monosodium glutamate, more commonly known as MSG ...

Calvin Eng, the owner of New York-based Cantonese-American restaurant Bonnie’s, isn’t shy about his love for monosodium glutamate. Case in point – he has the letters “MSG” tattooed on ...

Glutamate is an amino acid that is produced in the body and also occurs naturally in many foods. Monosodium glutamate (MSG) is the sodium salt of glutamic acid and is a common food additive.

Munch on a packet of chips, slurp up a bowl of noodles or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate. Over the decades, monosodium glutamate — ...

However, research into how excess glutamate contributes to these conditions is limited. Further studies are necessary to help scientists understand this process more fully. Monosodium glutamate ...