Luckily, finding erythritol-free monk fruit sweetener is easier than you think. Here’s the scoop on why it’s best to use monk fruit sweetener without erythritol as a sugar substitute.

In 1-quart microwave-safe bowl, mix gelatin and 2 Tbs. water. Let stand until absorbed, 3 minutes. Quarter 1 strawberry; reserve. In food processor, puree remaining strawberries and sweetener. If ...

Made with gluten-free flour, gluten-free oats, monk fruit sweetener, butter, eggs, baking soda, vanilla extract and dairy-free chocolate chips, these cookies are super soft and delicious.

The granular sweetener costs approximately $10 for 40 single-serving packets. Summary It is still too early to claim that monk fruit is an antioxidant with cancer-preventing capabilities.

“It’s a zero-calorie way to sweeten our food or beverages.” And monk fruit is up to 200 times sweeter than sugar, so a little goes a long way.

The product will begin national retail distribution this month. Suggested retail price for a 4-count box is $3.49.

Monk fruit has potential as a sweetener. However, because producers find it challenging to cultivate and expensive to process, monk fruit sweetener costs more than alternatives.

According to the USDA, monk fruit sweetener has 0 calories, 0 grams of sugar, 0 grams of protein and 0 grams of carbs for a single packet (0.8g). It’s 150 to 250 times sweeter than table sugar.

Today, monk fruit is most popular as a natural sweetener. The fruit’s extract contains substances called mogrosides, which are intensely sweet. Monk fruit is around 250 times sweeter than sugar.