Combine Everything: Add the cooked noodles to the beef mixture, tossing everything together until the noodles are well coated ...

Line 2 plates with paper towels. Heat 2 tablespoons of the oil in an 8-inch cast iron pan or non-stick pan over medium heat. Add half of the noodles and spread them around evenly.

Place a well-seasoned wok over a high flame. When the wok is hot, pour in about 10ml (2 tsp) of oil. Swirl the wok so it is coated with the oil, and when it’s hot, add the onion and stir-fry ...

Mongolia native Saruulgerel Enkh-Amgalan shares where he goes in Hong Kong for beef noodles and pierogi dumplings that remind him of home, and his go-to places for ramen, Nepalese momos and dim sum.