Louisiana’s Department of Health halted molluscan shellfish (oysters, clams, mussels, and scallops) harvesting in Area 3, and ...
If you suspect you have become ill from contaminated oysters, please contact your regional epidemiologist ( ...
These are produced naturally by marine algae called phytoplankton, and molluscan shellfish can become contaminated when the algal species bloom in the same water in which the mollusks live.
A recent norovirus outbreak has shaken the Louisiana oyster industry, with ripple effects on Baton Rouge restaurants.  On Feb ...
The Louisiana Department of Health has closed a molluscan shellfish harvesting area in Area 3 and ordered a recall of all oysters harvested from that area ...
The Louisiana Department of Health has closed down oyster harvesting in the area east of Lake Borgne and issued a recall for ...
Louisiana Department of Health has closed oyster harvesting in Area 3 after 15 people became ill after eating Louisiana oysters.
As a precautionary measure, the Louisiana Department of Health (LDH) has closed a molluscan shellfish harvesting area in Area 3 and ordered a recall of all ...