The Morton Girl logo was introduced in 1914, helping to communicate what was unique about Morton's salt. The groundbreaking anti-caking agent Morton introduced that year made it possible for ...

The Food and Drug Administration is asking food manufacturers and restaurants to cut the salt in their products over the coming 2½ years, hoping to reduce Americans' overall sodium intake by 12 ...

Consumer group Which? says the way the logo is being used ‘may not tell the whole story’ and is misleading customers to buy products high in fat, salt and sugar. Richard Lloyd, Which?