And just because you might not see mold doesn’t mean it’s not there. “You may only see visible mold growing on the surface, ...

It sometimes feels like just hours after you buy berries at the grocery store, you go to open the container and there's ...

Before long, Hill-Maini would like to see fungal fermentation incorporated into food manufacturing facilities and any emerging refuse immediately transformed by mold. But what really fascinates ...

The Tennessee Department of Health performed 1,188 inspections in the Nashville area in January. Most received high marks.

dripping condensation falling on food, mold, insects and other problems dating back roughly six years. Last May, one inspector documented “general filth” in a room at the Indiana plant.

The restaurant also had no certified food protection manager with management or supervisory responsibilities. The inspector reported finding packages of cheese with “mold growing on the outside ...

Recommended Videos Paradise Café, located inside the Holiday Inn, had 25 violations, including live and dead roaches, mold in the ice machine, temperature abuse of food, and repeated cleanliness ...

“Berries have high moisture content which promotes microbial and mold growth,” food microbiologist Dr. Susan Harlander shares. “Their thin, fragile skin makes them prone to damage during ...