Step-by-Step Instructions Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar ...

Ideally, we'd always bake from scratch, but sometimes it's not possible. Make sure to grab this mix with a simple ingredient ...

Every year, my mother-in-law would make the most amazing red cake for my husband's birthday. When she passed away we looked through her recipe book and could not find it.

Remove from pans and cool completely on wire racks. Spread frosting between layers and on top and sides of cake. Sprinkle top with pecans. Cover loosely and chill at least 2 hours before serving.

The recipe calls for a boxed red velvet cake mix as the base, then adds coconut, pecans, chocolate chips, cream cheese, butter and powdered sugar. The cake is frosted before baking so that it ...

Gently cover the cake with plastic wrap. Refrigerate for 24 hours. Peel the plastic wrap from the cake, place the serving platter over the cake, and invert the cake onto the platter.

An overwhelming majority supported the red velvet bundt cake at Kiss My Bundt Bakery in West Los Angeles. We contacted owner Chrysta Wilson, who graciously offered to send us the recipe.