Temperature Matters. If you don’t have time to soften your butter ahead of time, try popping it in the microwave for about 30 seconds and let it cool a bit.

But, of course, pumpkin desserts are my favorite way to enjoy their abundance. My favorite at the Fall is officially here, and you know what that means—it’s time to cozy up in the kitchen with ...

Canned pumpkin is one of the shining stars of fall ingredients. It's versatile, flavorful, and has a long shelf life. There's not much more you could ask of the stuff. While the canned fruit (yes ...

This is the best moist pumpkin bread recipe, and it is so quick to make using just one bowl! Get the recipe: Easy One-Bowl Pumpkin Bread. Tastes of Lizzy T.

Preheat oven to 350°F. Butter a 9-by-5-inch loaf pan and line bottom with wax paper. Sift together flour, cinnamon, baking soda, salt, ginger, nutmeg, cloves and baking powder in a bowl.

Famous chefs Carla Hall, Bobby Flay, and Alton Brown all have their own recipes for the seasonal loaf, so I tested them all out to find the best one.

Canned pumpkin is a tried-and-true shortcut for pumpkin ... These moist cupcakes include canned pumpkin and lots of cozy fall spices in ... Gluten-Free Pumpkin Bread. 1 hr 5 mins Food & Wine.

Classic pumpkin bread. But my go-to recipe makes prep work much easier, while still bringing comforting flavor. All you need is a bowl, a whisk and canned pumpkin purée, and you're on your way to ...