Craving the warm, spiced comfort of carrot cake but don’t feel like layering and frosting a whole cake? These Carrot Cake ...

There’s just something special about a homemade carrot cake; especially this one. It’s moist, perfectly spiced, stacked high ...

I was looking for more in my cake: It needed to be sufficiently (but not overly) carroty and moist ... here’s one: Cream cheese frosting is the best part of carrot cake. In fact, it happens ...

Carrot cake should be moist but not oily ... Writer Carolynn Carreño whips up her cream cheese frosting, made with fresh orange juice and orange zest, in the Los Angeles Times Test Kitchen.

The cupcakes are also flavorful and moist thanks to ... blue themed cupcake liners. Carrot cupcakes with chocolate cream cheese frosting Makes 12 cupcakes For the cake: 1. Preheat the oven to ...

Carrot cake — and any other cake, for that matter — with cream cheese frosting does need to be stored in the refrigerator. But happily, this is a cake that's moist and delicious even when ...

Dense, moist and homey ... two-layer beauty. The cake stores nicely for a day or two and freezes beautifully. Please don’t forget the velvety, tangy cream cheese frosting — it makes the ...

and extra-virgin olive oi­l — which helps keep the cake moist and imparts mild fruitiness — come together in this one-bowl batter. Stacked with a fluffy and rich lemon-cream cheese frosting ...

This carrot ... cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...