Known for its moist texture and spiced ... I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins.

Carrot cake is one of the UK’s favourite teatime staples, with its delicious spiced flavour, incomparable texture, and rich icing. This easy recipe will deliver a perfectly moist and indulgent ...

Our easy carrot cake recipe only needs one tin and two bowls ... This results in a dense, moist carrot cake that isn't too sweet. It will keep for several days in an air-tight tin, if you ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon ...

I dreamt up this carrot cake twist on a Mexican ... I recommend making a cake this size and simply doubling up on the recipe if you are looking to serve more. The recipe can also be halved easily.

Some desserts are dangerously good, and Zucchini Carrot Cake with Cream Cheese Frosting is one of them. This tender and moist ...