Toups’ Meatery is a small neighborhood restaurant that always goes big, in its modern Cajun flavors, in its extraordinary ...

Chef Christopher Vazquez, now leading Ralph’s on the Park, brings bold modern Louisiana flavors and a compelling personal ...

Cava began its expansion in 2024, opening 58 new locations that year, and so far in 2025 it has already opened a few more ...

Click here to see the entire Hot List for 2025. Tucked away on rue Saint-Roch in Paris ’s 1st arrondissement is chef Pierre ...