The visual appeal of your food matters just as much ... emphasizing minimal, precise plating that highlighted each ingredient ...

Or washoku, which denotes seasonality in food. The new plating concept of Indian chefs ... adding, “The techniques often break the banter with the empty space on the dish.” ...

Sandoval's use of high-quality ingredients and innovative techniques paved the way for a modern Mexican food movement. Chefs like Julio Hernandez and Edgar Victoria are continuing to elevate ...