The visual appeal of your food matters just as much ... emphasizing minimal, precise plating that highlighted each ingredient ...

Or washoku, which denotes seasonality in food. The new plating concept of Indian chefs ... adding, “The techniques often break the banter with the empty space on the dish.” ...

It is not just about cooking the dish well but also plating them ... re going for a modern look, white or black plates are often a good choice. Dark plates can also help keep food warm longer.