Try this recipe. Although the taste and texture of mochi may seem complex, its basic ingredients are surprisingly simple. The key component is glutinous rice flour, or mochiko, which gives mochi ...

Mochi has been a favorite food in Japan for ... and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until smooth. Pour the batter into the pan, cover tightly with ...

Brown Butter Miso Mochi Blondies Makes 24 squares INGREDIENTS 8 tablespoons (1 stick) unsalted butter, plus more for the pan 1 tablespoon white or yellow miso 5 large eggs 1 teaspoon vanilla ...

Following is a transcript of the video. Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a ...