Try this recipe. Although the taste and texture of mochi may seem complex, its basic ingredients are surprisingly simple. The key component is glutinous rice flour, or mochiko, which gives mochi ...

This unpretentious, under-the-radar fine-dining joint uses only locally sourced ingredients to create dishes that blend ...

Mochi has been a favorite food in Japan for ... and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until smooth. Pour the batter into the pan, cover tightly with ...

Mochi is often made by pounding rice ... Mas and Yuki use the same tools, techniques and ingredients their father used. The main goal is for their sweets to taste like their customers’ memories.

Pon de Joy, located in Newton Center, features mochi donuts made daily by owner Heather Kim. Originating in Japan, mochi donuts blend the chewy texture of “mochi,” glutinous rice flour, with the ...

Mochi can be served in various colors and stuffed with ice cream or other ingredients. The sweet Japanese treat is usually eaten as a snack, or for dessert. I’m the features reporter and dining ...