Mix well, and then add the milk. Keep mixing until a glaze forms and all the sugar dissolves. You can taste the glaze and add ...

While the cake is cooling, make the glaze by simmering sweetened condensed milk and brown sugar until caramel-like, then mixing in butter and vanilla. The glaze will need to cool for about 10 ...

In a large heatproof mixing bowl, combine the eggs and sugar ... Make sure there are no overhanging edges as this will affect the mirror glaze later. Transfer the cake to the fridge for 20-30 ...

In a large mixing bowl, mix the cornstarch with the salt and pepper. Set aside. In a deep saucepan (or tabletop fryer) add a minimum of 3 inches of oil and heat it until the oil temperature ...