Dinner at the Inn at Little Washington — chef Patrick O'Connell's famous three-star Michelin ... crunch of the greens, the freshness of the greens. When made correctly, a salad can be intoxicating." ...

Shabu-shabu salad is a popular dish at izakaya and yakiniku restaurants. It couldn’t be easier – thinly sliced beef draped over mixed greens, with a delicious sesame-based dressing.

Make sure the mixed salad greens have some radicchio or endive or another type of bitter green, which helps to balance the fattiness of the duck breasts. Take the duck breasts from the fridge and ...