1/4 teaspoon lemon zest (optional) 1/8 teaspoon freshly ground black pepper BULGUR: 1 cup medium-coarse bulgur 1 cup water 2 tablespoons extra-virgin olive oil 3/4 teaspoon kosher salt 1 clove ...

Roasting veggies brings out so much flavor in them. Plus, it's a much easier, mostly hands-off way to cook. Throw them on a ...

1 cup French green lentils, rinsed 2 medium carrots, peeled and diced 1 red bell pepper, diced 1 medium zucchini, diced 1 tbsp olive oil (for roasting) 2 cups arugula or mixed greens 1/4 cup ...

This roasted vegetable salad is a vibrant and hearty dish that showcases the best cool-weather root veggies and greens: sweet potato, celery root, beets and kale.

Grilled corn is mixed with diced green bell peppers, tomatoes, red onion, fresh cilantro, and olive oil. It's simple, but ...

Dec. 4, 2018, 5:30 PM EST / Updated April 13, 2022, 2:35 PM PDT Samin Nosrat's Pesto Pasta + Roasted Vegetable and White Bean Salad Nathan Congleton / TODAY Samin Nosrat Cook Time: 45 mins ...

This roasted vegetable pasta salad is the ultimate make-ahead side dish or lunch. It’s colorful, loaded with seasonal veggies, tossed with a herby dressing, and can be served warm or cold ...

Check vegetables after 10 minutes and see if pan needs to be rotated. Swap options: Protein: Top with shredded roasted chicken, favorite pork sausage or duck confit. Greens: Spinach or mixed greens.