A Satisfying Salad That Eats Like a MealSay goodbye to bland lunches—this lentil salad is bold, nutritious, and incredibly satisfying. Built on a base of mixed greens and enriched with peas, edamame, ...

This salad recipe pairs rotisserie chicken with a warm bacon-and-raspberry-flavored vinaigrette and is finished with some ...

Edgar Wright, Silver Spring, Maryland For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning. Add tomatoes and carrots if you'd ...

From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

Meanwhile, add ¾ cup apple cider vinegar, 2 tsp. freshly ground pepper, 1½ tsp. flaky sea salt, and half of cooked bacon to bowl with greens and toss to combine.

About 1/2 cup Lemon Vinaigrette (see recipe) 1/2 cup mini croutons, optional Toss spring greens, romaine, blueberries, goat cheese, onion and pistachios with vinaigrette. Sprinkle with croutons.

Ann Maloney, NOLA.com | The Times-Picayune Mar 6, 2017 Mar 6, 2017Updated Jul 22, 2019 Greens with quinoa and egg ...

4 to 6 ounces mixed greens, such as baby arugula, baby spinach, frisee or lamb’s lettuce Assorted sprigs, such as pea shoots or mustard flowers 1/4 cup shelled unsalted pistachios, coarsely chopped ...

4 to 6 ounces mixed greens, such as baby arugula, baby spinach, frisee or lamb’s lettuce Assorted sprigs, such as pea shoots or mustard flowers 1/4 cup shelled unsalted pistachios, coarsely chopped ...