Here's looking at five apple recipes that would take you on the most timeless culinary adventure. Apples can blend into any ...

This salad recipe pairs rotisserie chicken with a warm bacon-and-raspberry-flavored vinaigrette and is finished with some ...

1. In a large bowl, combine one-third cup vinaigrette and the mixed greens, apple slices, one-half of the spiced candied almonds, one-half of the goat cheese (added in small dollops), the red ...

CHICKEN APPLE WALNUT SALADNote: Author Bill Horzuesky uses leftover roasted chicken for this recipe. Serve it on multi-grain or wheat bread for a sandwich, or over mixed greens for a salad. To ...

This pear gorgonzola salad feels fancy for something so easy! Candied nuts, crisp greens, and lemon vinaigrette make it a ...

1 Granny Smith apple ½ cup fresh cranberries, coarsely chopped ½ cup crumbled goat cheese In a container, place the olive oil, vinegar, Dijon, honey, and salt and pepper. Shake to combine well.

Makes 4 servings For The Salad 8 packed cups washed, trimmed, thinly chopped greens such as collards, kale and mustard greens 1 cup shredded carrots 1 sweet, crisp apple, thinly sliced, with skins ...

For the rhubarb: t 1 pound rhubarb stalks, sliced on a bias into 2-inch pieces t 3 cups of red wine vinegar t 2 cups of water t 1 cup granulated sugar t 3 whole cloves t 1 teaspoon coriander seeds ...

8 to 10 cups (10 ounces) mixed greens 4 ounces sliced tart apple, preferably Granny Smith 1 cup spiced candied almonds, divided 6 ounces goat cheese, divided 1/4 red onion, sliced into thin half-rings ...