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2. In a bowl, whisk the flour, salt, baking soda, ground ginger, and cloves to blend them. Add the crystalized ginger and toss it in the flour mixture to separate the pieces. 3.

Method: Mix butter, all-purpose flour, semolina flour and baking powder well, until you get a crumbly dough. Let it sit at room temperature, covered in plastic wrap, for at least 12 hours.