Rest and Serve: Let the Pico de Gallo sit for about 15-30 minutes to allow the flavors to meld. The rest time enhances the tanginess of the lime and allows the tomatoes to release their juices.

Pico de gallo is just one of many types of salsa to explore. The term translates to sauce in Spanish and, accordingly, its composition can vary widely in terms of both ingredients and consistency.

Preheat the broiler. Line a baking sheet with foil. Arrange the tomatoes skin side up on the baking sheet and broil on the top rack until the skins blacken and blister, about 10 to 12 minutes. Set ...

3 medium tomatoes, cut into small dice 1/2 medium white onion, cut into small dice 4 scallions, finely chopped 3 fresh chiles serranos or 2 jalapeños, minced 1/4 cup grapefruit or lime juice 1/4 ...

Oh salsa, let us count the ways we love you. Spicy or mild, smooth or chunky, smoky or fruity, crisp or creamy, salsa comes in so many iterations that we couldn't possibly pick a favorite. Whether ...

We all know that one of the main ingredients for a successful Cinco de Mayo is salsa! Last Cinco de Mayo Americans purchased more than 25 million pounds of salsa, which equates to nearly $61.7 ...