You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

One 12-ounce package fresh udon noodles 4 cups chicken or vegetable stock 1 tablespoon fresh ginger, finely chopped ½ cup thinly sliced carrots ½ cup snow peas, sliced on the diagonal ½ cup fres ...

Assemble bowls: Drain the noodles and divide them between 2 large soup bowls. Pour in the broth, dividing it evenly. Top each bowl with half the corn, green onions, and, if using, bamboo shoots ...

Miso soup is a simple combination of dashi (a Japanese soup stock typically made from bonito flakes, kelp, and anchovy) and miso (a fermented paste often made from soybeans).

In my sticky miso glazed eggplants recipe, I combine miso with maple syrup for sweetness, and red wine vinegar for a bit of sharpness to cut through those punchy flavors.

Find the best Udon Noodles ideas on Food & Wine with recipes that are fast & easy. ... Restorative Ginger and Turmeric Noodle Soup. 45 mins Stir-Fried Udon Noodles. 45 mins Steak-and-Shrimp Hot Pot.

Miso soup is a simple combination of dashi (a Japanese soup stock typically made from bonito flakes, kelp, and anchovy) and miso (a fermented paste often made from soybeans).

8 ounces dried udon noodles (may substitute ramen or soba noodles; see note) 1 clove garlic 4 ounces cremini mushrooms (may substitute button mushrooms) 2 scallions 8 ounces skinned salmon fillet ...