Make starters, such as tofu french fries, whipped guacamole dip or grilled satay with peanut sauce. Miso soup is also a good beginner recipe for those dipping their ladles in, because it is a near ...

Hungry for something budget-friendly, plant-based and healthy? Our best tofu recipes and ideas serve up big flavor, showcasing this plant-based protein's versatility. Whether you’re whipping up a ...

Warm up with this rich and comforting Vegan Ginger Miso Soup! Infused with fresh ginger, miso, tofu, and seaweed, this ...

By: Noah Jozic, SFU Student A dear friend shared this recipe with me, knowing I was struggling to cook regularly because of mental health challenges. This super easy udon is her go-to when she is ...

Don’t let the soup boil after the miso is added. Add the tofu and wakame and gently heat through. Serve garnished with spring onion. SBS Food is a 24/7 foodie channel for all Australians ...

Miso soup is a traditional Japanese soup made of miso paste, dashi, and your preferred ingredients like tofu and seaweed. Jamie Oliver loves miso soup too, so all the more reason to learn about ...

Add the okra and cook for another 3–4 minutes, then remove from the heat and whisk in the miso. Finally, add the tofu and bring the soup back to a simmer before serving. This lasts five days in ...

White or shiro miso paste, 1/4 cup. You can try other mild miso pastes for miso soup. Soft tofu, 1/2 pound, cut into 1/2-inch cubes. 6 cups of dashi broth or kombu-only broth. Green onions or ...