1. Bring a large saucepan of unsalted water to a boil. 2. Add the soba noodles or buckwheat rice noodles and return the water to a boil, stirring occasionally.

Cold rice noodles, carrots, cucumber, mint, napa cabbage, and peanuts are tossed with a sweet, savory, and citrusy sauce. You ...

Inspired by classic miso soup, this light and easy dashi broth is seasoned with nutty sesame and soy before being poured over tender-firm brown noodles.

Miso coated butternut squash get roasted in the oven until golden and caramelised to deepen its naturally sweet flavour. It ...

Miso paste is generally available in the Asian sections of well-stocked supermarkets, as well as at Asian markets; age tofu (deep-fried tofu) is available at Japanese markets.

4. Add the soba noodles to the boiling water, stirring to make sure they don’t stick together. Once the water returns to a boil, add 1 cup of cool tap water.

4. Add the soba noodles to the boiling water, stirring to make sure they don't stick together. Once the water returns to a boil, add 1 cup of cool tap water.

Add the pea pods to boiling water and cook for 1 minute. Drain, then plunge the pods into ice water to quickly chill. Drain them, then toss them with the smoked chicken, onions and soba noodles.

8 oz. soba noodles 7 oz. shiitake mushrooms, stems trimmed, sliced 3 scallions, white and light green parts finely chopped; dark greens thinly sliced; divided 1 lb. baby bok choy, sliced 5 oz.

Next time you want to make noodles, put your packet sauces away and turn to your jar of miso paste instead. Most miso pastes are vegan and it can essentially take the place of a stock cube to add ...