There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

From trendy LA restaurants to cozy home kitchens across America, miso has become the secret weapon of food lovers everywhere.

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Frozen Asian-style dumplings (often labeled “potstickers”) are handy to have in the freezer. For a superb last-minute treat, ...

Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, ...

Get the Miso Salmon & Farro Bowls recipe. Classic comfort food, miso soup is the bowl we turn to when we need something cozy yet light. It’s the perfect start to a meal or the most satisfying ...

A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one of those things I'd always meant to do but never quite got around to. There’s a certain ...

Suddenly I was reheating coffee, warming milk to froth for chai lattes, simmering single-servings of miso soup, brewing hot cocoa, reducing sauces and fruit compote, and, of course, melting butter.

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...