A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the ...

Preparation. Step 1. Whisk stock, miso, kimchi juice, and black bean paste in a small saucepan or medium microwave-safe container. Bring to a boil over high heat or in a microwave oven on high.

This ramen uses miso, a fermented soybean paste popular in Japanese cooking, as a tare, which is then added to broth. The flavor-packed ingredient may be familiar to Americans who frequent sushi ...

Order bowls of pork-and-chicken broth with a spice level scale that goes from zero to “demon” at this new shop opposite ...

“At JINYA, we specialize in several types of ramen broth, primarily focusing on four popular varieties: Shio, Shoyu, Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive ...

Easy Miso Ramen. This is a super-quick and easy to make ramen. It’s naturally vegan and gluten-free, depending on the kind of broth that you use.

Whisk together miso and 1/4 cup shiitake dashi in a small bowl until smooth; set aside. Stir soy sauce and remaining 3 3/4 cups shiitake dashi into pot. Cover and bring to a simmer over medium-low.

The menu at this tiny Financial District ramen-ya (there’s also an Upper East Side branch) also lists beef ramen in a miso broth with garlic chips and butter. Location 20 John St, New York, NY ...