Ramen-I used gluten-free ramen noodles, but you can use regular ramen noodles and leave out the spice packet.You can use any noodles you like, such as udon noodles, soba noodles, rice noodles, or ...

Cook the buckwheat noodles according to the packet instructions ... spring onions, lime juice, miso paste and tamari. Pour the hot broth over the vegetables, sprinkle the coriander on top and ...

Add the soy sauce, stock cube and miso paste and stir until the stock cube ... half-fill a saucepan with water and bring to the boil. Add the noodles and cook for 3-4 minutes, or until just ...

Whizzing together spinach, spring onions, herbs and miso paste creates a vibrant green ... Pour the dressing over the noodles and toss to combine. Thread 3-4 pieces of pork onto each metal skewer ...

The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles ... Zhajiangmian made with Japanese miso in place of the bean paste is a delicious, elegant ...

Delicate and earthy miso paste adds serious depth to the ground beef sauce that you're going to love. Get the Miso Bolognese recipe. We’re into winners, and we can presume you are, too.

Ribeye and assorted vegetables simmer with umami-rich soybean paste in this soothing stew ... Japanese white miso is the best alternative to doenjang due to its similar flavor and texture.

It was a soup made of kombu kelp stock and white miso. After returning to Tokyo, he came up with four new seasonal udon noodles. The winter dish “o-udon (honorific expression of udon ...