Here is an unorthodox version of a classic Thai dish — noodles with a spicy peanut sauce, flecked with green onion and cilantro — made with spaghettini, linguine, or other thin pasta rather than the ...

Slices of liver, tripe, and tendon are bonuses. As a Thai Angeleno who has been dining on boat noodles across the city since I was in diapers, these are my favorites right now. The first time I ...

You might also hear them called "konjac noodles," "zero-calorie noodles" or "miracle noodles." They get their name from their pale, almost transparent appearance. Shirataki means “white ...

Some of our favorite recipes we recommend are these super low-calorie shirataki/konjac noodles, konjac noodle cabbage stir ...

Laab—ground beef seasoned with chiles, lime juice, fish sauce, and mint—is a traditional Thai meat salad eaten warm or at room temperature. We've added thin noodles to turn it into a pasta ...

Shirataki noodles are long, white noodles. They are often called miracle noodles or konjac noodles. They’re made from glucomannan, a type of fiber that comes from the root of the konjac plant.

Smoky, saucy, and addictive - that's the classic Thai Drunken Noodles for you. Fret not, the recipe does not include alcohol. Traditionally referred to as pad kee mao (pronounced pat-kee-mow), this ...

Pad thai is made by stir frying thin flat rice noodles in garlic, chai poh (Chinese sweet-salty preserved radish), dried shrimp and tofu, with a sauce made of fish sauce, tamarind paste and ...

Here is an unorthodox version of a classic Thai dish — noodles with a spicy peanut sauce, flecked with green onion and cilantro — made with spaghettini, linguine, or other thin pasta rather ...