Sear for 1 minute on each side, then add to slow cooker. You can also use bone-in pork chops for added richness, if preferred. Lastly, ensure the rice is fully submerged in the liquid to prevent ...

A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

which makes the rice more fragrant and delicious. If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three ...

Once aromatic, after 1 minute, stir in pork and sauté ... Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with ...

Nothing says comfort food like a plate of cream of mushroom pork chops. Tender, bone-in, perfectly-seasoned pork chops are ...

Butadon, which features sliced pork ... minute. Mix the ingredients together, then simmer for about two more minutes, or until the pork is cooked and the onion is crisp-tender. Scoop hot cooked ...

Add more or less scotch bonnet chillies to this recipe, depending how hot you like it. You can get gungo peas (pigeon peas) in the freezer cabinet of many supermarkets these days. To make the ...