The mint flavor in this custard-based ice cream can be subtle or vibrant, but Krista Kern Desjarlais, chef-owner of Bresca and the Honeybee in New Gloucester, Maine, says you want to avoid a ...

Preheat oven to 375 degrees. Line cookie sheet with parchment paper. Combine butter, granulated sugar, brown sugar, eggs, vanilla, mint extract, baking powder, salt and baking soda in large mixing ...