These easy Mini Tacos may be small but they sure are big on flavor! Stuffed with beef, smothered in cheese, and baked until crispy, they’re perfect for parties, snacking, or just jazzing up your ...

Brown ground beef and drain. Add 1 diced jalapeño to beef and cook for several more minutes. Add 1/4 cup water and taco seasoning and cook over medium heat until water is absorbed. Reduce heat ...

Mini Black Bean & Cheese Enchiladas:2 (10 count) package miniature (4 inch) flour tortillas1 (15 ounce) can black beans, drained and rinsed1 (15 ounce) can black refried beans1 (8 ounce) can red ...

Arrange the wonton wrappers in a 12-cup muffin pan then spray them lightly with cooking spray. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.

Ingredients:1 box refrigerated pie dough sheets (14.1 oz), brought to room temperature3/4 lb ground beef1 tsp olive oil1 packet taco seasoning1/2 cup water1/2 cup black beans, drained and rinsed1 ...

Drain off fat. Stir in taco seasoning mix and picante sauce. 4. Spoon meat mixture into wonton cups. Top with peppers, salsa and cheese. 5. Bake about 8 minutes or until wontons are golden brown. 6.

Pimento Cheese Stuffed Samosas, Date and/or Mini Pies Medjool Dates, pitted, about 14 to 18 2 packages Pillsbury Mini Pie Crusts (For mini pie shells, cut 7 circles in half long ways for 14 mini ...

INGREDIENTS. 12 corn tortilla’s. 8 tbsp butter, melted. 1 tbsp garlic. 1 tbsp oregano. 1 tsp onion salt. 1 cup pizza sauce. 2 cups grated mozzarella cheese. 1 cup pepperoni.

Press squares into a mini muffin cup, pressing them down to form a cup. Bake in middle of preheated oven until lightly browned, about 5 minutes. 2. In bowl, combine cream cheese and Parmesan.