These Pineapple Upside-Down Cupcakes are sweet, buttery, and bursting with tropical flavor. They’re easy to make, perfectly portioned, and always a hit at parties!

In honor of National Pineapple Day, 10TV's Brittany Bailey is sharing a recipe for mini pineapple upside-down cakes. Preheat oven to 350 degrees. Spray muffin tin with cooking spray. Melt butter ...

These cakes are delicious when eaten with a glass of milk or a cup of tea. This recipe makes enough for 12 mini pineapple upside-down cakes.

Figs, halved and baked into an upside-down cake, become beautifully jammy. Mangos, cut into thin spears, are a nod to tropical vibe of pineapple but with an entirely different flavor.

Directions: Preheat oven to 400 degrees. Drain the pineapple, reserving 1 Tbs juice. Set aside. Ina large bowl, whisk the flour, sugar, baking powder and salt.

I made the recipe from 1926—with one small tweak. The post I Made the 1926 Recipe for Dole Pineapple Upside-Down Cake—and I’m Head Over Heels appeared first on Taste of Home.

To bake one would be to follow in the footsteps of a long line of pastry cooks, who have inverted fruity desserts for centuries before sunny rings of pineapple were stacked in cans. The most ...

Figs, halved and baked into an upside-down cake, become beautifully jammy. Mangos, cut into thin spears, are a nod to tropical vibe of pineapple but with an entirely different flavor.