Originally featured in the magazine in 2002, the cheesecake doesn’t have any unusual flavors — just a rich and creamy filling, graham cracker crust ... are unsalted butter, cream cheese ...

If using a muffin tin (regular or mini), line each well with foil, or a cupcake liner to make it easy to lift out. Put graham cracker crumbs in a small bowl. Add melted butter and stir to combine.

peanut butter pie) to no-bake cheesecake. Plus, it’s significantly tastier than any store-bought crust. A few tips to help achieve a perfect graham cracker crust: Use a food processor to ...

Peanut butter lovers, this pie is for you. With a fudge-like chocolate base and nutty, rich mousse topping, this chocolate peanut butter pie tastes like a large-format Reese’s peanut butter cup ...