When ready to serve, spoon curd into mini flower tarts and dust with powdered sugar. Store leftover curd in refrigerator for up to 1 week. Use leftover curd on scones, as cake filling, etc.

Sugar Cookie Lemon Tarts: a yummy sugar cookie tart filled with lemon curd, topped with fresh berries, and baked in a mini ...

Feel free to use any size or brand you like, or that you can find. It’s so hit and miss at my store lately; I have to take ...

Country Choice has unveiled its Easter range for 2025 featuring new Mini Egg Cookies and a White Chocolate & Raspberry Mini ...

Meanwhile, make the lemon curd for the filling. Place a heatproof bowl over a pan of hot water, simmering gently on the stove. Add the egg yolks, sugar and lemon juice to the bowl and whisk ...