Prepare the Shortbread: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour, sugar, and softened butter until a crumbly dough forms.

Millionaire's shortbread is an iconic treat made with a buttery shortbread base, thick caramel center, and chocolate topping. As if the rich layers of traditional millionaire's shortbread weren't ...

2. To make the biscuit base, put the butter, sugar and both types of flour into a large bowl. Use your fingertips to rub the butter into the other ingredients until the mixture looks really crumbly.

Press dough into 13x9-inch baking pan, and pierce repeatedly across bottom with fork to prevent it from rising. (If making plain shortbread, mark dividing lines between cookies same way).

Makes 16 large or 32 small cookies Make ahead: The dough needs to be refrigerated for at least 1 hour and up to overnight. The caramel needs to set on the baked shortbread for at least 1 hour and ...

We'll pay her back by carrying on her spirit and helping others as best we can. In her honor, I present a recipe for Millionaire's Shortbread bars. They're easy to make and, pardon the pun, very rich!

Pop the cake tin in the oven and bake for 20 to 25 minutes, or until the top of the shortbread turns golden. Once done, remove the shortbread base from the oven and let it cool while you prepare ...

2. Measure the flour, butter, salt and sugar into the mixing bowl. Rub with your fingertips until the mixture looks like crumble. Tip into the prepared tin and press down lightly with your hands ...

You'll make these simple squares again and again. 5. Set aside to cool in the tin while you make the caramel layer. 6. Put all the caramel ingredients into a large pan and set over a low heat.