Rye flour is made by milling rye berries into a fine powder. It’s a light brown flour that adds a hearty texture to baked goods, especially breads. Rye has a distinctive flavor that I might call ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance for lighter and darker ryes.

Rye is closely related to wheat, but it has a lower gluten and protein content and more soluble fiber than wheat flour does. It has a fresh, nutty flavor and can add additional texture to baked goods.

Mayhew, who incorporates rye flour into a variety of her baked goods, ... have tripled their rye milling from 1,000 to 3,000 bushels a year since Rye Revival was founded in 2020, ...

Research is studying the characteristics of dry bean flour from pinto beans, along with black, navy and red kidney beans, produced by hammer milling and stone milling.