A pile of flour sits on a wooden surface near a small wooden bowl containing flour and a wooden spoon holding grains of wheat - GheorgheGarcu/Shutterstock If you have ...

London's The Whole Grain Hearth Bakery grinds its own flour to make pastries even better, says owner Richard Placzek.

Josey Baker has been playing with milling his own flour for a while now, and we finally get to taste it. Earlier this month, Baker switched to using fresh-milled rye flour in his much-loved rye loaves ...

Flour is often taken for granted. Remember, just a few months ago the sheltering housebound were shocked to find none on the grocery shelves just as the urge to bake surged. Since then, some have ...

Add articles to your saved list and come back to them anytime. This is part of the "Jane's favourite Good Food recipes: Flexitarian's field day" collection See all stories. Nerida Thompson with ...

The next generation of Congdons have launched a new gig on the family farm — grinding their organic wheat and rye into flour. SARAH HUDSON reports. For Ian Congdon and his partner Courtney Young, the ...

MANHATTAN BEACH, Calif. (KABC) -- Michael Fiorelli of Love and Salt in Manhattan Beach is passionate about using whole grains in his food. So much so he actually mills his own. "There's a community ...

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

One bite of Four and Twenty Blackbirds’ plum buckwheat streusel pie shook my pie opinions to their core. Before that bite, I never really cared about plum pie, but this was no ordinary plum pie: the ...

Starting in the late ’70s with a small mill on the kitchen table, in a bid to solve family health problems, Wholegrain Milling Co now sources organic, sustainable grain from 60 farmers from Victoria ...