Rye, barley, and wheat are the three major cereal grains, and like the rest of our gluten-three, rye flour is not gluten-free. Rye flour is made by milling rye berries into a fine powder.

Rye is closely related to wheat, but it has a lower gluten and protein content and more soluble fiber than wheat flour does. It has a fresh, nutty flavor and can add additional texture to baked goods.

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance for lighter and darker ryes.

Research is studying the characteristics of dry bean flour from pinto beans, along with black, navy and red kidney beans, produced by hammer milling and stone milling.

Mayhew, who incorporates rye flour into a variety of her baked goods, uses an unconventional 100% rye starter because “it added the flavor and ferment-y qualities of rye that I liked, and didn ...

— Canadian flour supplier Farinart has acquired all assets of local grain processor Malterie Frontenac. Financial terms of the transaction were not disclosed.

Teff and Gluten Unlike other grains like wheat, barley, and rye, teff is gluten-free. This makes it a good choice for people who have Celiac disease or are sensitive to gluten. It can substitute ...