This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

So, it’s versatile for both sweet and savory recipes – everything from bread and muffins to pancakes and pizza crust. Millet ...

"It is our humble little stand, but it is something that we're proud of," DiCamillo said. "It's fun and it just gives us an ...

Towards the climax of the naming ritual, those present are given millet bread, served fresh from the fire in wicker baskets called endiiro, alongside pots of steaming smoked beef or pigeon peas ...

the fruits dried, ground, and sieved. The powder formed is eaten either alone uncooked or mixed with Gur (a sugar condiment) or Bajra (millet) flour. Bread[sic] [chapati?] is also made from the ...