This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

So, it’s versatile for both sweet and savory recipes – everything from bread and muffins to pancakes and pizza crust. Millet ...

Towards the climax of the naming ritual, those present are given millet bread, served fresh from the fire in wicker baskets called endiiro, alongside pots of steaming smoked beef or pigeon peas ...

Served with bhakri (millet bread) or rice, it is a wholesome and nutritious dish enjoyed with family and friends. Let’s explore how to make this iconic recipe step-by-step. Bhogichi Bhaji is ...

Chad (central): grains eaten. Nigeria (Kano State, northern): seeds [sic] eaten. India (Rajasthan, western ): seeds eaten fried, or mixed with other grains e.g. Bajra (millet); used in bread-making.

the fruits dried, ground, and sieved. The powder formed is eaten either alone uncooked or mixed with Gur (a sugar condiment) or Bajra (millet) flour. Bread[sic] [chapati?] is also made from the ...