If you've ever wandered through the aisles of Trader Joe's, it is likely you have stopped to marvel at the store's extensive ...

One glance at the bread aisle in a typical grocery store would ... or gluten-free whole grains, like millet or quinoa. Happy Campers’ Gluten-Free Classy Slice packs whole-grain buckwheat ...

La Americana Gourmet, a clean-label brand by Bonn Group of Industries, offers a health-forward selection of products that ...

In addition to wheat, Ezekiel bread contains barley, lentils, spelt, millet, and soybeans. That depends on which one you choose. The company describes the original Ezekiel as having a rich ...

Here are five must-try African millet dishes. A popular Kenyan dish, ugali consists of maize or millet flour mixed with water ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance or ...

So in theory, you may be able to control your blood sugar better if you eat millet-based foods instead of white bread, pasta, and rice. Look for millet at your local natural foods store.

When cereal grains like wheat, millet, and barley are sprouted, some proteins are converted into essential amino acids, increasing their nutrient quality. The whole grains used in Ezekiel bread ...

Choose sourdough made with gluten-free flour, such as millet, quinoa, or buckwheat flour if you can't tolerate gluten. Sourdough and whole wheat bread are also high in carbohydrates. While most ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance ...