Simnel cake, a rich fruitcake that originated in Lancashire, England, is a traditional Easter dessert. The following recipe is adapted from Jane Grigson`s latest book, ”British Cookery” (Atheneum, $24 ...

Not all the supermarkets stock this spiced seasonal fruitcake (which stars layers of marzipan and is topped traditionally with 11 marzipan balls to represent the 12 apostles, minus Judas Iscariat), ...

Toni McManus greases and flours the pans. She rolled out the almond paste in Paul Johnson’s absence. Photos by Beverly Kehe-Rowland Again this year, as in the past 63, Jamestown’s St. Luke’s Episcopal ...

LONDON — The censorship of images on Instagram has been a thorny issue for some time — but you'd normally assume you were on pretty safe ground when sharing pictures of baked goods. After British Mum ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Bakery guru Jane Dunn shared her classic Easter bake recipe - Simnel cake, which is full of fruity flavour and marzipan. As owner of Jane's Patisserie, the legendary baker revealed the best way to ...

Mr Kipling has launched Simnel Slices ahead of Easter, with the hope of luring shoppers aged 45 and over. Inspired by the traditional fruit cake eaten at Easter, the limited-edition slices feature a ...

Boob or cake? Turns out, Instagram can't tell the difference. When one mom, Sue Moseley, headed to the site over the weekend to share a photo of the lovely Easter simnel cake her daughter made her, ...

You have reached your maximum number of saved items. Easter simnel cake is distinguished by its exuberant use of marzipan. Whipped into the cake batter instead of presenting as layers of sweet paste, ...

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