Ceps souffle with blueberries and milk ice cream. Utensils needed: souffle bowls, mixer, piping bags, palette knife.

Just make sure that the fruit is a similar size to a blueberry, or cut it if it's bigger. Preheat the oven to 400 F. Add the flour, salt, milk, sweetened condensed milk, melted butter, eggs ...

In this recipe from our cookbook, “ Milk Street Bakes,” we add a pop of color with a layer of fresh blueberries. Their fruity tartness is a perfect foil for the richness of the cake and streusel.

You can substitute frozen for fresh blueberries, and whole milk or water for the buttermilk. You can also swap blueberries for baking apples or peaches; use five to six cut into slices ...

Fold blueberries into the batter for a sweet, antioxidant-rich treat that’s perfect for breakfast. Mix chia seeds with almond milk and sweetener, then top with fresh blueberries for a nutritious, make ...

These vegan blueberry muffins are also stuffed with lemon ... 180C Fan/Gas 6 and grease a 10–12-hole muffin tin. Mix the oat milk and vinegar together and leave for about 5 minutes to create ...

In this recipe from our cookbook, “Milk Street Bakes,” we add a pop of color with a layer of fresh blueberries. Their fruity tartness is a perfect foil for the richness of the cake and streusel.

I made a Blueberry Buttermilk Spice Cake that afternoon ... If you do not have buttermilk, stir 1 tsp vinegar into regular milk and allow to sit until ready to use.

In a separate bowl, mix the melted butter, skyr, eggs, milk, honey and vanilla, then add to the dry ingredients along with the blueberries. Mix until just combined – don’t overmix. Spoon the ...

Bring the milk to a simmer in a pan and pour in the ... Meanwhile, warm up the blueberries in a pan and add 25 grams of sugar, stirring together until mixed and then removing from the heat to ...